• APPETIZER (Served From 1200 hrs -- 2200 hrs)

  Fresh garden salad (plain or tossed) Fresh hand picked greenery from the rich soil of Godavari valley

  Thai fing salad Minced, chicken and rice noodles with thai herbs tangy & tasty

  Chicken salad florida A refreshing salad of roast juliennes of chicken, tomato and pineapple

  Shrimp cocktail Shrimp dipped in tangy cocktail sauce and served on a bed of lettuce

  Wild boar Pure wild boar, boiled and served with salt and chilly powder

  Smoked chicken Tender sliced cold smoked chicken, plated with assorted greens

  SOUPS (Served From 1200 hrs -- 2200 hrs)

  Cream soup Select your favourite…. Tomato, mushroom, asparagus, spinach or chicken

  Minestrone Farmers vegetable soup, typical Italian way

  Mulligatawny (veg./non-veg.) A traditional Indian soup topped with rice or diced chicken and rice

  Hot N sour (veg./non-veg.) A spicy chinese soup for chinese tonge, ideal on a cold windy day

  Fu rony shrimp soup Next option soup for chinese tonge, sea food flavoured

  Tom yam kai/ kung Thai spicy soup with lemon grass, coconut milk and chicken and prawns

  Tom yang pak Vegetarian soup prepared with Thai herbs, coconut milk and spices

• SET NEPALI BHOJ (Served From 1200 hrs -- 2100 hrs)

  Suddha sakahari (for the vegetarian) Typical nepalase daily pure vegetarian meal, with chefs scientific idea for your good health.

  Shikari ko chulo (a complete meal of gorkha thakuri) Chef has hunted wild boar!!! Served boiled? Fried with chicken or mutton curry.

• ORIENTAL SPECIALITIES (Served From 1200 hrs -- 2100 hrs)

  Rainbow trout Whole fish from the pond of Godavari, cooked tenderly Szechwan style

  Grilled / steamed rainbow trout Whole fish from the ponds of Godavari, grilled or steamed and served with steamed potatoes and vegetables

  Garlic prawn Golden red prawn, fu Manchu style, in a hot garlic sauce

  Cantonese prawns Stir fried prawns with green peppers, onion ans black bean sauce

  Fish mandarin Fish fillet cube cut complete with mandarin sauce

  Chicken chill with rice Roundels of chicken sauted with chillies

  Hunan chicken Juliennes of chicken in hot spicy honey sauce

  Chicken in black bean sauce Lightly fried chicken pieces from chefs Chinese room served with rice.

  Duck “Szechwan” Pieces of roasted duck in soya sauce- Szechwan style

  Duck of canton Pot roasted pieces of young duck in Cantonese sauce

  Shredded pork red ‘n’ green Shredded pork in hot spicy sauce done with red and green chillies

  Stir fried Chinese pakchoy Selected pakchoy leaf lightly pan fried

  Vegetable Manchuria Chinese dumplings of mixed vegetables simmered in Manchurian sauce

  Mixed Chinese vegetables Mushrooms, babycorn, capsicum & bambooshoot in Chinese sauce

  Fried rice plain/ vegetables

  Fried rice/chicken/egg/pork/mixed

• INDIAN SPECIALITIES (Served From 1200 hrs -- 2200 hrs)

  Paneer tikka Cubes of cottage cheese marinated and cooked in tandoor

  Navaratna curry Seasonal several vegetables, paneer & dry fruits , poached in rich gravy

  Paneer butter masala Pieces of fresh cottage cheese cooked in buttered gravy

  Paneer sola Paneer and mashed vegetables with Indian spicy grilled in tandoor

  Kadai paneer Cottage cheese cooked Indian style into heavy metal pot

  Vegetable kofta curry Mixed seasonal mashed vegetables balls cooked in rich cahshewnut gravy

  Aloo dum “banarashi” Total banarashi type of stuffed potatoes in creamy white sauce

  Govi ali shaan Cauliflower and potatoes tenderly fried

  Begum bahar Mashed potatoes in between slices of cottage cheese, fried with spinach and cream

  Khumb palak Fresh spinach chopped together with mushroom, tomato, garlic kasuri flavour gravy.

  Palak cream A mild thick gravy of minced spinach with cream

  Chana masala Chick peas cooked with freshly ground spices, cooked over slow fire.

  Shahi makai dhingri Mushroom and whole corn in mild spicy curry

  SOUTH INDIAN (Served From 1500 hrs -- 2030 hrs)

  Dosa mashala Served with sambar and coconut chutney

  Dosa plain Served with samber and coconut chutney

  Uttapam-plain/masala Served with samber and coconut chutney

  INDIAN NON VEG (Served From 1200 hrs -- 2100 hrs)

  Fish mashala Marinated boneless of fried fish simmered in a rich spicy gravy

  Fish tikka Boneless cubes of fish marinated and cooked in a tandoor

  Prawn curry Prawns prepared in tomato base curry sauce

  Murg akbari kalmi Young chicken leg marinated with cashewnut paste, Yoghurt cardamom flavoured, cooked in tandoor

  Tandoori murgh Tandoori roasted half spring chicken marinated in yoghurt, ginger garlic & chilli paste

  Chicken mumtazz kabab Cubes of soft chicken marinated with cheese and egg cooked in tandoor

  Nawabi tangri kabab Cubes of soft chicken marinated with cheese and egg,garlic and cashewnut paste And cooked in tandoori oven

  Murg makhani A delicacy of barbecued cubes chicken marinated into butter, cream cheese and egg yolk

  Murg handi lazzi Typical Indian boneless marinated chicken cooked into special clay pot above charcoal fire in rich gravy but mild

  Kadai chicken Andian style tender chicken cooked into kadai in curry sauce

  Mutton curry “hydrabadi” Young mutton pieces cooked in mellow Indian curry sauce

  Mutton barra kabab Fresh mutton knuckles marinated in yoghurt, Indian spice and cooked on charcoal oven

  Chicken curry Legs and breast of chicken pieces cooked in Indian spicy curry

• CONTINENTAL KITCHEN (Served From 1200 hrs -- 2200 hrs)

  Pesce a,la “livornaise” Fillet of beckti fish, cooked with fresh garlic, tomato, basils and olive

  Angreji connection Chefs alternate selection of fish and chips(tartar sauce served)

  Crevettes grilles Selected prawns grilled in butter served with steamed potatoes and vegetables

  Chicken stroganoff Slim cut boneless chicken cooked in cream sauce plated in ring of rice

  Chicken ala kieve Thin sliced tender chicken rolled and stuffed with buttered mushrooms Fried in low fire served with mashed potato and garden fresh vegetables

  Chicken shashik Cubes of young chicken skewered with capsicum, tomato and onion Marinated with herbs: grilled and served on the bed of rice

  Grilled chicken sizzler Chicken supreme grilled with mushroom and vegetables. Served in sizzler plate

  Cotelette d,agneau Grilled lamb chop marinated in herbs served with mashed potatoes

  Mixed grilled “americaine” Assorted grilled of lamb chops (or steak ) kidney ,liver,chicken and bacon

  Pork chop”charcutter” Grilled porkchops with mustard sauce, served with buttered noodles and vegetables

  Pepper steak Tenterion steak cooked in black pepper crushed wine sauce plated with fresh seasonal vegetables and potatoes

  Steak”diane” Tender fillet steak marinate and done in red wine mushroom sauce

  Mushroom morney Fresh available mushrooms sliced in cream sauce and baked

  Vegetable shashlik Skewered and marinated vegetables with cottage cheese on the bed of rice

• INTERNATINAL KIOSK (Served From 1200 hrs -- 2100 hrs)

  Chicken momo Steam fresh prepared chicken dumplings with tangy tomato pickle Any time any where favourite of nepelase

  Vegetable momo Steam pure vegetable dumplings with tangy tomato pickle

  Spaghetti napolitaine Home made pasta served”aldante”with Italian tomato sauce

  Spaghetti bolognaise Home made pasta served”aldante”with Italian meat sauce

  Pizza of your choice(chicken/ham/salami)

  Pizza vegetarian(mushroom /capsicum/mixed)

  Lasagne (veg) Vegetable sauce with Italian herbs in between flat fresh pasta glassed with cheese

  Chicken lasagne Minched chicken sauce with pasta and baked with cheese

  Spanish omelette A fluffy three eggs omelette,stuffed with assorted vegetables and slices of chicken and ham

  Nasi goring Indonesian fried rice with diced prawns and chicken, topped with fried egg

  Chicken cordon blue Breast of thin sliced chicken stuffed with ham and Chinese pan fried

  Chicken in the basket Crumb fried chicken served with French fries into special bamboo basket

  Pork chop Singapore Twin pork chops, grilled and topped with glazed pineapple, accompanied gy mashed potatoes

  Phad phed kai Chicken, eggplant and bamboo shoot with thai yellow paste

  Kong khiew won koong Prawns cooked in thai spicy red curry sauce